5 Ways To Become More Independent
Throughout life, we become a lot more independent as we grow, and sometimes it can be hard to recognize that this is a good thing. When we are young, we …
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The best of Beaujolais
Bright and vivid, it’s hard to beat Beaujolais for ‘gluggable’ wines Caves de Juliénas-Chaintré Villages Cuvée Six, Beaujolais-Villages, France 2018 (from £9.95, nywines.co.uk; eynshamcellars.com; butlers-winecellar.co.uk) It would be very hard …
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Liam Charles’ recipe for a birthday sprinkle cake
It’s someone’s birthday somewhere, and this is the perfect cake to celebrate: a retro classic that’s so simple, the whole family could have a go at making it During lockdown, …
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Meera Sodha’s vegan recipe for Ugandan rolex
Traditionally made with eggs (“rolled eggs”) as well as veg, these Ugandan pancake wraps may end up being your new stand-in for burritos In Uganda, rolexes are very popular. Not …
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Salad, starter or side: Yotam Ottolenghi’s courgette recipes
Use up the annual courgette glut in an Italian-style antipasti with tomatoes and ricotta, grilled and smothered in saffron butter, or simply raw in a salad with a zippy lemon …
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How to make the most of a glut of figs
A happy fig tree can produce hundreds of fruit, so how best to use them all up? Istared wide-eyed at the fig tree on the patio: this Aeolian tree was …
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The last of the summer wine
Eke out the last few picnic days of the year with a sprightly albariño or picpoul, a floral sauvingnon blanc, or experiment with a vinho verde or assyrtiko September isn’t …
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Cocktail of the Week: Darby’s Life’s a peach tea – recipe
A peach-flavoured cooler with fragrant earl grey and a blast of good gin? Yes please. It’s the last bank holiday weekend for months, so make the most of it by …
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